Title: Tomato Bisque Soup
Categories: Soup
Yield: 6 Servings

1	pt	Canned Tomatoes (fresh, 4 med peeled, and water)
1	ts	Soda 2 Tbsp Flour (sub 1 Tbsp Cornstarch)
1	pt	Sweet warm milk Salt & Pepper
		Butter

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR]

Warm milk and mix flour into it, until well blended. Bring tomatoes (if fresh chop them up), to a boil and add soda. This will foam. Immediately add the milk with salt and pepper, and as much butter as you like.

From Kromborg Kitchen Kapers 1975

previous

next